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Royalchessset Cheese Board Silicone Mold Platinum Cure Silicone 12.5×6.8×0.75 Inch

$57.00

Elevate your resin art projects with this professional-grade Free Flow Cheese Board Mold. Designed for creators who demand efficiency and high-quality results, this mold eliminates the need for manual handle shaping, saving you time, effort, and expensive material waste. Whether you are crafting personalized gifts or high-end kitchenware, this tool…

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Description

Elevate your resin art projects with this professional-grade Free Flow Cheese Board Mold. Designed for creators who demand efficiency and high-quality results, this mold eliminates the need for manual handle shaping, saving you time, effort, and expensive material waste. Whether you are crafting personalized gifts or high-end kitchenware, this tool provides the consistency you need.

Why Choose Our Mold?

Ergonomic & Professional Results: Our unique “Free Flow” design features an angled, extended handle and a swooping inner curve. By casting the handle directly into the board, you achieve a seamless, high-strength result that looks professionally manufactured every time.

Superior Material Quality: Crafted from high-grade Platinum Cure Silicone with a 30A Shore hardness, this mold is built to withstand repeated use. The interior finish is polished to a mirror-like shine, ensuring your finished pieces come out smooth and require minimal post-pour polishing.

Optimized for Mixed Media: At 0.75 inches deep, this mold is the perfect canvas for combining wood and resin. It provides enough depth to accommodate your creative vision while ensuring the final piece is sturdy enough for daily use. After planing and sanding, you can expect a perfectly functional board approximately 1/2 to 5/8 inches thick.

Technical Specifications:

  • Total Dimensions: 12.5 x 6.8 x 0.75 inches
  • Board Area (excluding handle): 9.3 x 6.8 inches
  • Fluid Volume: 24oz / 720ml
  • Wall Thickness: 3/8 inches for maximum structural integrity
  • Material: Durable, flexible Platinum Cure Silicone
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