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Commercial Deep Fryer, 3000W Electric Turkey Fryer with 3 Removable Baskets, Large Capacity 18Qt / 17L Stainless Steel Countertop Single Oil Fryer, for Kitchen Restaurant Use, Silver

$54.00

Large Capacity: By utilizing a 12.7Qt/12L oil tank (water capacity: max 18Qt/17L), this commercial electric deep fryer enables you to fry large foods in a large basket, such as 2 whole chickens. It also features 2 removable baskets, allowing you to fry different types of food individually…

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LOC-12275-8844

Description

  • Large Capacity: By utilizing a 12.7Qt/12L oil tank (water capacity: max 18Qt/17L), this commercial electric deep fryer enables you to fry large foods in a large basket, such as 2 whole chickens. It also features 2 removable baskets, allowing you to fry different types of food individually and maintain the unique flavors of each. It works well for delis, concession stands, snack bars, and parties.
  • Hot Food in No Time: Aren’t you tired of slow heat-ups? This commercial electric fryer is equipped with dual heating elements, allowing it to heat oil to your desired temperature in a short time. It’s about to get hot! You can easily cook your food quickly and thoroughly.
  • Temperature Control: Thanks to the independent thermostatic control, you can easily adjust the temperature from 140°F to 392°F (60-200°C). No matter what, you will be ready to bring on the heat! This commercial deep fryer will automatically shut off when the temperature is over 446℉(230℃) or the temperature controller breaks down.
  • Detailed Just for You: The coated, cool-touch handle ensures comfortable use for extended use. The well-matched cover minimizes hot oil splashes. Additionally, the front hook makes it easy to hang the basket up to drain oil quickly.
  • Clean with Ease: All components of this commercial fryer are easy to lift out, including the oil tank. And guess what? The stainless steel exterior makes it easy to wipe down. Note: 1. Pls PEEL OFF any white plastic protective film. 2. Always make sure the machine is cleaning cool and dry before string. 3. Use separate socket plates for each of the two plugs to minimize the risk of unexpected loss of power (plug into a wall socket rather than a wiring plate-type socket).
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